The Turkuaz Restaurant

Authentic Turkish cuisine with a cozy atmosphere.

Overview

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Reviews

4.6(652)

The Turkuaz Restaurant, located at 22 Harrogate Rd, Rawdon, Leeds LS19 6HJ, United Kingdom, offers a delightful dining experience with a focus on authentic Turkish cuisine. Guests can indulge in a diverse menu featuring grilled meats, fresh mezes, and traditional desserts, all prepared with high-quality ingredients. The warm and inviting atmosphere makes it an ideal spot for family gatherings or romantic dinners. Situated near the scenic Rawdon Billing and just a short drive from the bustling city of Leeds, it’s a perfect stop for both locals and visitors. With its vibrant decor and friendly service, The Turkuaz promises a memorable culinary journey.

Menu

NamePrice
Turkish Mixed Grill£19.95
Turkish Mezze Platter£12.95
Baklava£6.50
Lamb Shank£17.95
Stuffed Aubergine£14.95
menu 0 of The Turkuaz Restaurant

Photos

menu 0 of The Turkuaz Restaurant
menu 1 of The Turkuaz Restaurant
menu 2 of The Turkuaz Restaurant

Reviews

(652)

Extensive Menu Choices

Turkish Mixed Grill

The selection of meats at this restaurant is impressive, featuring Adana Kebab, Chicken Shish, Lamb Shish, and Lamb Ribs. Each dish is beautifully presented, accompanied by fragrant rice and a fresh salad that adds a nice balance. The flavors are well-executed, showcasing the quality of the ingredients. Overall, it’s a satisfying experience for meat lovers looking for authentic Mediterranean cuisine.

Turkish Mezze Platter

The selection of traditional Turkish appetizers is a delightful introduction to the cuisine. The hummus is creamy and well-seasoned, while the tzatziki offers a refreshing contrast. The baba ghanoush is smoky and rich, and the stuffed grape leaves are tender with a flavorful filling. Each dish complements the others beautifully, making it a perfect choice for sharing. Overall, a satisfying and authentic taste of Turkey.

Baklava

The dessert features delicate layers of filo pastry, perfectly crisp and light, enveloping a generous filling of finely chopped nuts. Each bite is harmoniously sweetened with honey or syrup, adding a delightful richness without being overly cloying. The balance of textures and flavors makes it a truly indulgent treat. A wonderful choice for those who appreciate a classic dessert with a touch of elegance.

Lamb Shank

The slow-cooked lamb shank was a delightful experience, tender and rich in flavor. Paired with creamy mashed potatoes and fresh seasonal vegetables, the dish struck a perfect balance between comfort and sophistication. Each bite was satisfying, showcasing the care put into the cooking process. While the portion was generous, I found myself wishing for a bit more seasoning to elevate the overall taste. A solid choice for lamb lovers.

Stuffed Aubergine

The baked aubergine stuffed with minced meat, tomatoes, and spices is a delightful dish that balances rich flavors beautifully. The tender aubergine serves as a perfect vessel, while the savory filling is enhanced by a blend of spices. The melted cheese on top adds a comforting creaminess that ties everything together. Overall, it’s a satisfying and hearty meal that showcases a wonderful combination of ingredients without being overly heavy.

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